Restaurant Manager

Restaurant Manager - High level of responsibility leading the front of house team.

* Has experience of developing a good team
* Previous experience working as Restaurant Manager or similar role
* Excellent leadership skills
* Thrives within high tempo environments
* Dedicated in giving an exceptional service with excellent attention to detail
* Enthusiasm and a genuine desire to offer great service
* Passion for Italian cuisine an advantage
* Desire to contribute to our new concept
* 5 years experience within the restaurant and hospitality industry.
* English and Norwegian language
* Ideally qualified to degree level and /or educated at hospitality college or school.
* Full time position must have ability to work weekends and evenings