Bransje:Hotell, restaurant og storhusholdning
Utdanningskrav:Fag- / Svennebrev
Se her for andre jobber fra Restaurant Sjøloftet
Spørsmål rettes til
- Kristian Bull-Varn
Chef for popular seaside restaurant
Sjøloftet was established in 1983 and is a family owned restaurant house with a unique and pictorial location on the dockside at Brevik harbour. Our goal is to be nr. 1 in our area for good food and drink experiences.
From our restaurant we offer pizza based on fresh crust from our own bakery as well as an international à la carte menu with tasty pasta, meat and seafood. We also offer take-away and delivery of food to our customers.
Sjøloftet consists of Restaurant Sjøloftet with different outdoor sections (restaurant/ bar), banquet facilities, and a pub. Sjöloftet also possesses a marina with service facilities, kiosk, ice cream bar and two hotel rooms.
We can offer a new kitchen and a renovated and expanded restaurant finished in 2017.
Staff apartment in
walking distance from work is available.
A la carte chef
We are looking for a talented, passionate and experienced
à la carte chef who takes responsibility that all
food is served with the highest quality to satisfy our guests increasing
expectations. You will be part of our professional team.
We always have four a la carte chefs working full time and two extra in the summer time. We can offer a pleasant working environment and good salary for the right person.
You should have education in our profession and relevant and good experience from à la carte restaurants – minimum 7 years. The job requires that you are positive and outgoing. You should be a real team-player and have the ability to work fast, independent and systematic under pressure. You should also have a understanding and knowledge of kitchen economy and commodities.
How to Apply:
Application, CV, picture of yourself and food and minimum 2 references and 2 letter of recommendation can be sent to: firstname.lastname@example.org.
Mark application with “A la carte Chef Sjøloftet - full time”.